This morning's Detroit Free Press has a very nice article about one of Brighton's newest restaurants, the Wooden Spoon, site of the former Mexican Jones restuarant.
Are you a 'foodie'? A lot of great food talk here, and a nice foray into owner/chef Steve Pilon's dedication to using local ingredients, too. The remodeled building is very attractive, although the kitchen is still relatively small. Lunch business is by ordering at the counter. Dinner has wait staff and in good weather, there is also patio seating.
My wife and I have eaten here and the food is very, very good. If you haven't been here yet, take the time to visit. The food will not disappoint. Read Sylvia Rector's article on the Detroit Free Press web site here.
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