I don’t often have wine that sticks around for more than a
few days after being opened, but for those of you that do, you may have
struggled with keeping wine fresh. This
is definitely more of a problem with red wine.
White wine can be capped and placed in the refrigerator and seems to ‘keep’
so much easier.
A few years ago, I purchased a Vacu-vin for around $10. Special stoppers and a hand pump that suck
the air out of the wine bottle works very well for my short term storage of
open bottles. But I came across an
article this morning that reviewed five different wine storage techniques –
with varying prices and varying degrees of effectiveness.
I know that wine is a much more popular choice for many
people than in years past and thought I’d share it with you (the article, not
the wine!). If you have a favorite way
to keep your wine fresh, feel free to share it here.
image courtesy of vacuvinusa.com
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